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Since Zucchini season is nearly here, I am listing my fav recipe (but I add chocolate chips) from Auntie Gail's recipe ( no photo, so I put in one of mine)-- really really good!
Ingredients
How to make it
Ingredients
- Mix the following in a large bowl
- 3 C. Grated zucchini
- 3 C. sugar
- 1½ C. oil (canola works best)
- 2 t. vanilla
- 4 eggs
- Add
- 1 T. cinnamon
- ½ t cloves
- Add
- 4 ½ cups flour
- 1 ½ t baking soda
- 1 ½ t. salt
- ½ t. baking powder
- Bake 1 hour.
How to make it
- Mix all ingredients in a large bowl until flour is incorporated.
- Prepare 3 med size loaf pans.
- I spray with cooking spray, then line with wax paper.
- Cook for 1 hour plus if needed, middle rack, at 325.
- The top of the bread turns out crispy.
- I love to serve this with softend cream cheese.
- To freeze...wrap in foil, then in a freezer zip lock bag.
- Take out a week later..and POW!!! Flavor is great!
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