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Since Zucchini season is nearly here, I am listing my fav recipe (but I add chocolate chips) from Auntie Gail's recipe ( no photo, so I put in one of mine)-- really really good!




Ingredients

How to make it

  • Mix all ingredients in a large bowl until flour is incorporated.
  • Prepare 3 med size loaf pans.
  • I spray with cooking spray, then line with wax paper.
  • Cook for 1 hour plus if needed, middle rack, at 325.
  • The top of the bread turns out crispy.
  • I love to serve this with softend cream cheese.
  • To freeze...wrap in foil, then in a freezer zip lock bag.
  • Take out a week later..and POW!!! Flavor is great!
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