Finnabair-style Mixed Media Album
12:42 PM Posted In memory album , mixed media , Prima planner Edit This 0 Comments »4:41 PM Posted In 6 x 6 album , Disney Travel album , fancy flip pages , memory album , Mickey Mouse , Mini album , scrapbook album , tags , vacation , vintage album Edit This 0 Comments »
1:22 PM Edit This 0 Comments »
Finally- I got my personalized license plate-- it took SIX MONTHS cause the Nevada DMV put me through the ringer to get it! 
I had to GO TO COURT with a JUDGE to prove my own case that this was not obscene. Kind of a waste of taxpayer funds, if you ask me. I clearly stated what it meant on the first TWO forms but they were denied (because someone thought is was about a demon? truly!)
So all you New Englanders, enjoy my strike for personal expression!!
I had to GO TO COURT with a JUDGE to prove my own case that this was not obscene. Kind of a waste of taxpayer funds, if you ask me. I clearly stated what it meant on the first TWO forms but they were denied (because someone thought is was about a demon? truly!)
So all you New Englanders, enjoy my strike for personal expression!!
3:30 PM Edit This 0 Comments »
Since Zucchini season is nearly here, I am listing my fav recipe (but I add chocolate chips) from Auntie Gail's recipe ( no photo, so I put in one of mine)-- really really good!
Ingredients 
                 
How to make it 
Ingredients 
- Mix the following in a large bowl
 - 3 C. Grated zucchini
 - 3 C. sugar
 - 1½ C. oil (canola works best)
 - 2 t. vanilla
 - 4 eggs
 - Add
 - 1 T. cinnamon
 - ½ t cloves
 - Add
 - 4 ½ cups flour
 - 1 ½ t baking soda
 - 1 ½ t. salt
 - ½ t. baking powder
 - Bake 1 hour.
 
How to make it 
- Mix all ingredients in a large bowl until flour is incorporated.
 - Prepare 3 med size loaf pans.
 - I spray with cooking spray, then line with wax paper.
 - Cook for 1 hour plus if needed, middle rack, at 325.
 - The top of the bread turns out crispy.
 - I love to serve this with softend cream cheese.
 - To freeze...wrap in foil, then in a freezer zip lock bag.
 - Take out a week later..and POW!!! Flavor is great!
 



















































