Finnabair style mixed media albums

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new Finnabair style book for my friend Sally----they are blank inside with great quality paper-

and another one just for fun





Finnabair-style Mixed Media Album

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Finnabair---style book cover-- I had a great time making this, thought at first I had totally messed up-


                            


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Ornament made with Stampin Up new delicate dies.....














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My latest mini books....a few gifts for family!

















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Happy Birthday Sally!
Here is the grunge steampunk card she is getting....
I used Karen Burniston's Happy Birthday pop ups-- 

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Finally- I got my personalized license plate-- it took SIX MONTHS cause the Nevada DMV put me through the ringer to get it! 
I had to GO TO COURT with a JUDGE to prove my own case that this was not obscene. Kind of a waste of taxpayer funds, if you ask me. I clearly stated what it meant on the first TWO forms but they were denied (because someone thought is was about a demon? truly!)
So all you New Englanders, enjoy my strike for personal expression!!

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I just love making mini albums- here is my latest!










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I love the new Holiday Dies from Karen Burniston and Elizabeth crafts...Here is my first attempt with the sleigh and reindeer pop out!
 
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I also rally like the Happy Birthday die and will use it alot!


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I have Halloween Fever!! I get it once a year-- it's my favorite Time!
Here are some cards that are on ebay for sale:






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I am really missing "OPERATION WRITE HOME" but am glad the drawdown has made it this far... here's my latest for one of my fav cousins....



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Since Zucchini season is nearly here, I am listing my fav recipe (but I add chocolate chips) from Auntie Gail's recipe ( no photo, so I put in one of mine)-- really really good!




Ingredients

How to make it

  • Mix all ingredients in a large bowl until flour is incorporated.
  • Prepare 3 med size loaf pans.
  • I spray with cooking spray, then line with wax paper.
  • Cook for 1 hour plus if needed, middle rack, at 325.
  • The top of the bread turns out crispy.
  • I love to serve this with softend cream cheese.
  • To freeze...wrap in foil, then in a freezer zip lock bag.
  • Take out a week later..and POW!!! Flavor is great!
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